Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 cup Monin White Chocolate Sauce

Serving Size: 1 quart.

Instructions:

1. Combine the heavy cream and sugar in the bowl of a stand mixer fitted with the whisk attachment and turn on medium speed. ​
2. Once the cream thickens and begins to stand up, slowly drizzle in the sauce until fully incorporated. ​
3. Serve immediately or cover and refrigerate until use. ​​