ponche de ron de maracuyá
Ingredients:
- 20 ml ron light
- 20 ml ron añejado
- 15 ml Puré de Maracuyá (Passion Fruit)
- 30 ml néctar de papaya
- 60 ml jugo de piña
- 15 ml floater de ron rubio
Glass: Especial
Glass Size: 475 oz.
Instructions:
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Glass: Especial
Glass Size: 475 oz.
Instructions: