Ingredients:

• 1/2 oz. Peppermint Syrup
• 1/2 oz. Cookie Butter® Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions:

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.