Ingredients:

• 1 oz. Irish cream liqueur
• 1 oz. chocolate liqueur
• 3/4 oz. Peppermint Syrup
• 2 oz. half & half
• 10 oz. fresh brewed coffee

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint

Instructions:

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.