Peppermint Cocoa

Peppermint Cocoa

Ingredients:

  • 1 1/2 oz. 45 mL Dark Chocolate Sauce
  • 3/4 oz. 22 1/2 mL Peppermint Syrup
  • Fill with steamed milk

Glass: Mug

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream, Peppermint

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Instructions:

  • Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.