Ingredients:

• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1/2 cup confectioner's sugar
• 1/2 cup Monin Peanut Butter Syrup
• 1 egg
• 2 1/4 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar

Serving Size: 10 cookies.

Instructions:

1. Preheat oven to 375°F and line two sheet pans with parchment paper or silicone baking mats.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together fats and sugars on medium-high speed until light and fluffy.
3. Add the egg and syrup, mixing on low speed until fully incorporated.
4. In a separate bowl, whisk together the dry ingredients, then gradually add them to the wet ingredients until fully combined.
5. Scoop the dough into 1-inch portions and place on the prepared baking sheets, leaving 2 inches of space between each.
6. Bake for 10–12 minutes, or until golden brown on the bottom.
7. Remove from oven and allow to cool completely before serving.