Oak Barrel Cowboy Butter

Ingredients:

  • 1/2 cup softened butter
  • 2 ½ Tbsp. (5 pumps) TruFlavour Oak Barrel By Monin
  • 4 cloves garlic, minced
  • 1 Tbsp. parsley
  • 1 Tbsp. chives
  • 2 tsp. Dijon mustard
  • 1 tsp. lemon zest
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. lemon juice
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/4 tsp. chili powder
  • 1/4 tsp. crushed red pepper

Instructions:

    1. In the bowl of stand mixer fitted with the paddle attachment, place all the ingredients inside and mix until just incorporated.
    2. In a sheet of plastic wrap, add the butter in the center then roll up the wrap and then twist the sides until the butter becomes a log.
    3. Place the log in the fridge for 4 hours or until fully hardened.
    4. Serve immediately or tightly wrap the butter and keep in the fridge.