Muddy Gingerbread Man

Muddy Gingerbread Man

Ingredients:

  • 1/2 oz. 15 mL Cookie Butter® Syrup
  • 1 oz. 30 mL Dark Chocolate Sauce
  • 3 scoop(s) vanilla ice cream
  • 1 oz. 30 mL milk

Glass: Tall/Pint

Glass Size: 14 oz. 420 mL

Garnish: Whipped cream, Chocolate swirl (drizzle), Gingerbread cookie

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Instructions:

  • Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.