Macadamia Nut & Pumpkin Latte

Macadamia Nut & Pumpkin Latte

Ingredients:

  • 1/4 oz. 7 1/2 mL Macadamia Nut Syrup
  • 3/4 oz. 22 1/2 mL Pumpkin Spice Syrup
  • 1 shot(s) espresso
  • Fill with steamed milk

Glass: Mug

Glass Size: 10 oz. 300 mL

Garnish: Whipped cream

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Instructions:

  • Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.