Ingredients:

• 1 1/2 oz. 45 mL spiced rum
• 1 oz. 30 mL Macadamia Nut Syrup
• 4 oz. 120 mL Piña Colada Fruit Smoothie Mix
• 1/2 oz. 15 mL dark rum floater

Glass: Hurricane

Glass Size: 14 oz. 420 mL

Garnish: Flowers/herbs, Pineapple frond

Instructions:

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.