Macadamia Nut Cappuccino

Macadamia Nut Cappuccino

Ingredients:

  • 2 shot(s) espresso
  • 1/2 oz. 15 mL Macadamia Nut Syrup
  • Fill with steamed milk

Glass: Mug

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream, Cocoa powder, Cinnamon powder

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Instructions:

  • Pour ingredients into serving glass in order listed. Use spoon to top beverage with milk foam. Garnish and serve.