Ingredients:

• 1 1/2 oz. 45 mL bourbon
• 1 oz. 30 mL Passion Fruit Purée
• 1/2 oz. 15 mL orange juice
• 1/2 oz. 15 mL lemon juice
• Top with:
• 2 oz. 60 mL ginger ale

Glass: Rocks/Old Fashioned

Glass Size: 9 oz. 270 mL

Garnish: Orange peel

Instructions:

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.