Ingredients:

• 3/4 oz. Pear Syrup
• 3/4 Apple Syrup
• 2 oz. milk
• 4 oz. vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Pear, Thyme, Cinnamon powder

Instructions:

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.