Ingredients:

• 4 oz. cold brewed coffee
• 3/4 oz. Caramel Apple Butter Syrup
• 1/2 oz. Spiced Brown Sugar Syrup
• 2 oz. half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust

Instructions:

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.