Ingredients:

• 4 oz. 120 mL cold brewed coffee
• 3/4 oz. 22 1/2 mL Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Spiced Brown Sugar Syrup
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Pie crust

Instructions:

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.