Ingredients:

• 2 shot(s) espresso
• steamed milk
• 3/4 oz. Gingerbread Syrup
• 1/2 oz. White Chocolate Sauce

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Gingersnap cookies, Monin gingerbread syrup, Whipped cream, Cinnamon powder

Instructions:

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.