Ingredients:

• 3/4 oz. Gingerbread Syrup
• 3/4 oz. Chai Tea Concentrate
• 2 shot(s) espresso
• Fill with Steamed oat milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Star anise, Cinnamon sugar

Instructions:

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.