Ingredients:

• 2 cup(s) ice
• 1 1/2 oz. Gingerbread Syrup
• 5 oz. vanilla ice cream
• 1/2 oz. Espresso Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions:

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.