Gingerbread Latte Shake

Gingerbread Latte Shake

Ingredients:

  • 2 cup(s) ice
  • 1 1/2 oz. 45 mL Gingerbread Syrup
  • 5 oz. 150 mL vanilla ice cream
  • 1/2 oz. 15 mL Espresso Syrup

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream

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Instructions:

  • Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.