Gingerbread Iced Coffee

Gingerbread Iced Coffee

Ingredients:

  • 1/2 oz. 15 mL White Chocolate Sauce
  • 3/4 oz. 22 1/2 mL Gingerbread Syrup
  • 2 oz. 60 mL half & half

Glass: Double Old Fashioned

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream, Cinnamon powder

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Instructions:

  • Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.