Ingredients:

• 1/4 oz. Chai Tea Concentrate
• 1/2 oz. Gingerbread Syrup
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Cinnamon sugar

Instructions:

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.