Gingerbread Caramel Shake

Gingerbread Caramel Shake

Ingredients:

  • 1 oz. 30 mL Gingerbread Syrup
  • 1/2 oz. 15 mL Caramel Sauce
  • 2 oz. 60 mL milk
  • 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Si alguno de los sabores que buscas no está disponible comunícate con nosotros

Instructions:

  • Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.