Ingredients:

• 1 oz. Gingerbread Syrup
• 1/2 oz. Caramel Sauce
• 2 oz. milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions:

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.