Ingredients:

• 3/4 oz. Gingerbread Syrup
• 2 oz. cranberry juice
• 4 oz. ginger ale

Glass: Collins

Glass Size: 16 oz.

Garnish: Cranberries, Gingerbread cookie

Instructions:

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.