Ingredients:

• ice
• 1 oz. Chai Tea Concentrate
• 1/2 oz. Gingerbread Syrup
• 2 shot(s) espresso
• 5 oz. cold milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon sugar

Instructions:

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.