Fall’in Pumpkin Latte

Fall’in Pumpkin Latte

Ingredients:

  • 1 oz. 30 mL Spiced Pumpkin Purée
  • 1/4 oz. 7 1/2 mL Cinnamon Syrup
  • 2 shot(s) espresso
  • Fill with steamed milk

Glass: Mug

Glass Size: 16 oz. 480 mL

Garnish: Cinnamon stick, Whipped cream, Cinnamon powder

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Instructions:

  • Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.