Ingredients:

• 28 oz. bourbon
• 28 oz. Irish cream liqueur
• 14 oz. Peppermint Syrup
• 57 oz. cold brewed coffee

Glass: Beverage Dispenser

Glass Size: 1 oz.

Instructions:

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.