Ingredients:

• 1 1/2 oz. Macadamia Nut Syrup
• 2 oz. milk
• 4 scoop(s) chocolate ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate drizzle

Instructions:

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.