Chocolate Macadamia Nut Shake

Chocolate Macadamia Nut Shake

Ingredients:

  • 1 1/2 oz. 45 mL Macadamia Nut Syrup
  • 2 oz. 60 mL milk
  • 4 scoop(s) chocolate ice cream

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Chocolate drizzle

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Instructions:

  • Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.