Apple Cinnamon Cobbler

Apple Cinnamon Cobbler

Ingredients:

  • 1 1/2 oz. 45 mL sherry
  • 1/2 oz. 15 mL Apple Syrup
  • 1/4 oz. 7 1/2 mL Cinnamon Syrup
  • 1 oz. 30 mL fresh lemon juice
  • crushed ice

Glass: Double Old Fashioned

Glass Size: 14 oz. 420 mL

Garnish: Cinnamon powder, Apple slice

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Instructions:

  • Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.