National Tequila Day is just around the corner, and what better way to celebrate than by exploring the world of mezcal? Mezcal is an agave-based spirit similar to tequila but with its own unique flavor and production process. Mezcal actually predates tequila, with written mentions of this Mexican spirit dating back to the 17th century! Today, mezcal’s popularity is on the rise as people seek out new flavor experiences. In this blog, we'll dive into the fascinating world of mezcal and our favorite mezcal cocktail recipes to enjoy on National Tequila Day.
What is mezcal?
Mezcal is a Mexican-made spirit that is derived from the agave plant. The name “mezcal” comes from the Nahuatl words “metl” and “ixcalli which translates to “cooked agave” or “roasted agave.” Mezcal is known for its unmistakable smoky flavor that comes from the process of roasting the heart of the agave plant (also known as the piña) in underground pits.
Most mezcal is produced in the state of Oaxaca, but the spirit can also be made in Guerrero, Durango, Guanajuato, San Luís Potosí, Puebla, Michoacán, Tamaulipas, and Zacatecas. Mezcal is recognized as an Appellation of Origin, which means it must be made in one of these states to be recognized as mezcal (rather than just a distilled agave spirit). Tequila, on the other hand, is produced in Jalisco and four other states.
What is the difference between mezcal and tequila?
It is the big question: mezcal vs tequila. Technically, all tequila is mezcal, but not all mezcal can be considered tequila. What does that mean? There are different rules and regulations for producing both, and one major difference between mezcal and tequila is the type of agave plant used to make each spirit. Mezcal can be distilled from over forty agave species, while tequila must be derived from blue agave. Tequila and mezcal also have different production processes. So, while the spirits share some similarities in flavor, they have distinctly different tastes.
How is mezcal made?
To make mezcal, the piña is roasted in an underground pit oven to extract the agave plant’s sugars, which are then fermented and distilled. This slow-roasting step in the distillation process is what gives mezcal that recognizable smoky taste.
Today, a significant amount of mezcal is still made by family-owned distilleries using production methods and recipes passed down through generations. Agave is a slow-growing plant, with some species needing between 8 and 30 years to mature. Because of this, mezcal is not well-suited to large-scale, industrialized production methods. As mezcal’s popularity grows outside of Mexico, many independent distilleries are placing an emphasis on sustainable production to ensure there is a future for this beautifully unique spirit.
What does mezcal taste like?
As with other spirits, mezcals offer a range of flavor profiles beyond their characteristic smokiness. Mezcal’s flavor is influenced by the species of agave plant used in production and by the plant’s terroir. Terroir is the idea that flavor can be affected by environmental factors such as geographic location, altitude, climate, weather, and soil composition. The influence of terroir has long been associated with wine and tea, but it also impacts the flavor of many spirits that are derived from plants. This is why mezcals produced in different regions will range in flavor and have their own unique tasting notes.
Other factors that determine a mezcal’s flavor profile are how long the piña is smoked, the production process, if anything is added during production, and many more variables. Some mezcals will have a more delicate smokiness, while in others, it is more pronounced. The spirit can also have other complex tasting notes such as walnut, chocolate, anise, chili pepper, honey, caramel, citrus, fruitiness, and brown sugar. The next time you try mezcal, see if you can pick out these flavors as you sip!
How do you drink mezcal?
If you’re wondering how to drink mezcal, it can be enjoyed in several ways. Mezcal can be sipped "neat" (without ice or added ingredients) or used as the base spirit in cocktails. When served neat, it is often accompanied by an orange slice and a sprinkle of chili powder. As for what to mix with mezcal, try shaking up modern classics like an Oaxaca Old Fashioned, a mezcal paloma, a mezcal mule, or even a mezcal negroni. Mezcal can also add an interesting layer of flavor when paired with spirits such as rum or gin.
Try one of these mezcal cocktails to experience this unique spirit in new and delicious ways!
#1 Grand Oaxacan Paradise
Have you ever had a mezcal Mai Tai? This Grand Oaxacan Paradise is inspired by the classic tiki drink, with mezcal’s distinct smokiness adding a new dimension to its tropical flavor. Mezcal’s light savory notes are well-balanced with sweet-tart Hibiscus Syrup and Orgeat’s rich almond flavor.
...
#2 Firepit Old Fashioned
This Firepit Old Fashioned swaps bourbon for mezcal and simple syrup for Chipotle Pineapple Syrup. The earthiness of chipotle amplifies that same flavor in mezcal in this simple yet complex drink. It calls to mind the process of roasting the piña to release the plant’s natural sugars. Garnish this drink with burnt pineapple leaves and Tajín seasoning for an extra layer of spice.
...
#3 Mezcamarro Sour
Classic spirits from Italy and Mexico come together beautifully in this elevated Mezcamarro Sour cocktail. The lush fruity notes of Monin Peach Syrup and elderflower complement the mezcal and the slightly bitter herbal notes of the amaro.
...
#4 Coco Mezcal 'Rita
Coconut and lime are a match made in mezcal heaven. Keep it simple with this Coco Mezcal ‘Rita and enjoy a unique margarita that is equal parts tropical and smoky.
...
Stay Up To Date With Monin
Like what you see? Make one (or all) of these recipes at home and tag us on Instagram (@Monin_USA) for a chance to be featured!
