Easter brunch is right around the corner and if you’re like me, that means mimosas on mimosas… on mimosas. Don’t get me wrong, they are wonderful and will always be wonderful, but I’m trying a new indulgent version this year. I want each sip to taste like a treat, which led me to create this ever-delicious Peach Sorbet Mimosa. It may sound like a sweetness overload, but trust me – it’s surprisingly balanced. The new Monin Peach Concentrated Flavor is low-cal, zero sugar and ALL flavor. Talk about the absolute perfect complement to a refreshing bubbly and tart lemon sorbet. This frothy, peachy deliciousness gets even better as it melts, so you can relax and slowly savor every sip! There you have it… an indulgent take on a classic to keep your Easter brunch (or any brunch really) feeling fresh and tipsy. Cheers! - Anne Check out the full range of Monin Concentrated Flavors here.

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PEACH SORBET MIMOSA