The temperatures have dropped, and the wind is bustling the golden leaves off the trees. This could only mean that fall is upon us! It’s my favorite time of the year to get creative with seasonal recipes. I wanted to put a spin on the ole’ bobbing for apples game and bring to you some seriously delicious apple cocktails. This Caramel Apple Mocha Martini has a decadent swirl of Dark Chocolate Sauce and Caramel Apple Butter Syrup, with hearty rum and a dash of heavy cream, oh my! Another option is this Apple Cinnamon Cobbler recipe. It tastes just like it came fresh out of the oven with subtle hints of cinnamon and bold apple flavor, topped off with sherry wine of course. Have some fun, get creative and remember to bob for some apples this fall season. Cheers! -Brian
CARAMEL APPLE MOCHA MARTINI
Recipe with ID CD545709-99DC-4D6B-937F-C32C1463B90A not found.
Cobbler de canela y manzana
Ingredients
- 45 ml jerez
- 15 ml Saborizante de Manzana (Apple)
- 5 ml Saborizante de Canela (Cinnamon)
- 30 ml jugo de limón fresco
- hielo granizado
Garnish: Canela en polvo , Rodaja de manzana
Instructions
- Llenar el vaso con hielo.
- Colocar los ingredientes en la coctelera con 2/3 de hielo según el orden indicado.
- Tapar, agitar y colar sobre el vaso con hielo.
- Adornar y presentar.
