Ingredients

• 1 (8 - ounce) package cream cheese - softened
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1/4 cup Monin Strawberry Rhubarb Purée

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In the bowl of a stand mixer combine the cream cheese and powdered sugar and beat on medium speed until smooth and fluffy. Make sure to occasionally scrape down the sides of the bowl with a spatula.
2. Transfer the cream cheese mixture to a separate mixing bowl and set aside in the refrigerator.
3. Add the heavy cream to the bowl of the stand mixer and whip on medium-high speed until it starts to stiffen up.
4. Once the cream reaches medium peaks add the strawberry rhubarb purée and continue to whip until fully incorporated and the mixture stands at stiff peaks.
5. Gently fold the whipped cream mixture into the cream cheese mixture, in batches, until fully incorporated and light and fluffy in texture.
6. Serve immediately or place into a container, cover tightly and refrigerate until use.