Ingredients

• 3 cups chopped fresh beets
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups water
• 1 cup thinly sliced red onion
• 1/2 cup sugar
• 2 bay leaves
• 2 garlic cloves - smashed
• 1 Tbsp. salt
• 1/2 tsp. whole black peppercorns
• 1/4 tsp. dried thyme
• 1 cup Monin Monin Pomegranate Syrup

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Place all ingredients - except for the pomegranate syrup - into a medium pot over high heat and bring to a boil.
2. Once boiling, reduce the heat to low and simmer for about an hour, or until the beets are tender.
3. Remove the pot from the heat and allow to cool for approximately 20 minutes, then add the pomegranate syrup and refrigerate for at least 24 hours.
4. Serve chilled.