Ingredients

• 1/4 lb. (1/2 stick) butter
• 1 cup shallot - thinly sliced
• 1 Tbsp. Fresno chili pepper - sliced
• 1/4 cup golden raisins
• 1/2 cup light brown sugar - packed
• 1/2 cup balsamic vinegar
• 1 Tbsp. whole grain mustard
• 1/4 cup Monin Monin Pomegranate Syrup

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a small sauce pot, melt the butter over medium-low heat.
2. Once melted add the shallot and chili pepper and sweat until fragrant and translucent, about 10 minutes.
3. Add the raisins and sweat an additional 2 minutes.
4. Add the brown sugar, vinegar and mustard and increase the heat to medium bringing the mixture to a simmer.
5. Simmer the mixture until the sugar has completely dissolved and the sauce has thickened slightly.
6. Once thickened, remove from the heat and allow to cool for about 10 minutes.
7. Stir in the pomegranate syrup until well combined.
8. Serve slightly warm or at room temperature, as desired.