Ingredients

• 6 cups day old bread cubes
• 1/2 cup sliced
• toasted almonds
• 1 cup heavy cream
• 1/2 cup Monin Caramel Sauce
• 4 eggs
• separated
• Pinch salt

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Preheat oven to 350 degrees. Butter 6 individual 8-oz. ramekins. Mix the bread and almonds and set aside. Whisk the cream with the egg yolks and Monin Caramel Sauce. Pour this mixture over the bread and stir to mix
2. Whip the egg whites and salt to soft peaks and fold into the bread mixture.
3. Pour into ramekins and bake in a hot water bath for 45 minutes.
4. Serve warm or at room temperature topped with ice cream and a drizzle of Monin Caramel Sauce.
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