Ingredients

• 1/2 cup all-purpose flour​
• 1/2 tsp. baking powder​
• Pinch salt​
• 4 eggs, separated​
• 1/4 cup Monin Matcha Green Tea Concentrate​
• 3 Tbsp. granulated sugar​
• Water, as needed​
• Unsalted butter, as needed​

Glass: Culinary

Glass Size: 8 pancakes.

Instructions

1. In a mixing bowl, whisk together the flour, salt, egg yolks, and concentrate until slightly fluffy.​ In a separate mixing bowl, combine egg whites and granulated sugar, whipping until stiff peaks are formed.​
2. Fold in 1/3 of the egg whites into the pancake batter until fully combined. Then add in the remaining egg whites and fold in until well combined.​
3. Set a nonstick skillet over medium low heat and melt butter until foaming.
4. Add a few tablespoons of the batter to the pan and add in 1 tablespoon of water to the pan, far away from the batter and cover with a lid.​
5. Cook for 2-3 minutes, remove the lid and add a few more tablespoons of batter to the pancake and another tablespoon of water to the pan and return the lid.​
6. Once all the water is evaporated (about 2-3 minutes), carefully flip the pancake over and cook until golden brown (about 3 minutes).​
7. Repeat with remaining pancake batter.​