Ingredients

• 8 ounces 85% cacao dark chocolate - chopped
• 2 Tbsp. powdered sugar
• 3 large egg yolks
• 1/4 cup Monin Natural Zero Peppermint
• 2 cups prepared fat - free whipped topping

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Over a double boiler, melt the chocolate.
2. Add the sugar, egg yolks, and peppermint flavor and whisk together until thoroughly blended.
3. Heat until the mixture thickens slightly, about 2 minutes, then remove from the heat and allow to cool to room temperature.
4. Once cooled gently fold the whipped topping into the chocolate, in batches, until fully incorporated. Cover and refrigerate for at least 2 hours.
5. Plate and serve as desired. Optionally garnish with additional whipped topping or chocolate shavings.